Lemon Parmesan Roasted Broccoli

Total Time: 35 min Servings: 3 servings Source:

Ingredients

1 bag broccoli florets (1 bag is 1 lb.)

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon garlic powder

1 lemon

3 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.

Nutrition

Calories 170 Calories from Fat 100
% DAILY VALUE
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol <5mg 2%
Sodium 540mg 23%
Potassium 550mg 16%
Protein 7g 14%
Calories from Fat 100
Total Carbohydrate 15g 5%
Dietary Fiber 6g 24%
Sugars 3g 6%
Vitamin A 20%
Vitamin C 270%
Calcium 15%
Iron 10%